Winery Rudolf FürstHunsrück R Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hunsrück R Spätburgunder from the Winery Rudolf Fürst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hunsrück R Spätburgunder of Winery Rudolf Fürst in the region of Franken is a with a nice freshness.
Food and wine pairings with Hunsrück R Spätburgunder
Pairings that work perfectly with Hunsrück R Spätburgunder
Original food and wine pairings with Hunsrück R Spätburgunder
The Hunsrück R Spätburgunder of Winery Rudolf Fürst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, roast veal with mustard cream or duck breast with pepper sauce.
Details and technical informations about Winery Rudolf Fürst's Hunsrück R Spätburgunder.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Hunsrück R Spätburgunder from Winery Rudolf Fürst are 0, 2007
Informations about the Winery Rudolf Fürst
The Winery Rudolf Fürst is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
