Winery Rudini - Strabuss Bianco

Winery RudiniStrabuss Bianco

Wine of Italy Sparkling wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Strabuss Bianco of Winery Rudini is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Rudini's Strabuss Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Strabuss Bianco - 2019
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Strabuss Bianco - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Strabuss Bianco from Winery Rudini are 0, 2019

Informations about the Winery Rudini

The winery offers 35 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Rudini is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 45000 of of Italy wines
In the top 3000 of of Sicily wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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