Winery Rudi RüttgerVom Kalkboden Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Kalkboden Spätburgunder Trocken from the Winery Rudi Rüttger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalkboden Spätburgunder Trocken of Winery Rudi Rüttger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Kalkboden Spätburgunder Trocken of Winery Rudi Rüttger in the region of Pfalz often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vom Kalkboden Spätburgunder Trocken
Pairings that work perfectly with Vom Kalkboden Spätburgunder Trocken
Original food and wine pairings with Vom Kalkboden Spätburgunder Trocken
The Vom Kalkboden Spätburgunder Trocken of Winery Rudi Rüttger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), pasta with veal stock sauce or rabbit stew the old fashioned way.
Details and technical informations about Winery Rudi Rüttger's Vom Kalkboden Spätburgunder Trocken.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Last vintages of this wine
The best vintages of Vom Kalkboden Spätburgunder Trocken from Winery Rudi Rüttger are 2015, 2018, 0, 2017
Informations about the Winery Rudi Rüttger
The Winery Rudi Rüttger is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
