Winery Rudi RüttgerCool Climate Sonnenberg Cabernet Sauvignon Rosé Trocken
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cool Climate Sonnenberg Cabernet Sauvignon Rosé Trocken
Pairings that work perfectly with Cool Climate Sonnenberg Cabernet Sauvignon Rosé Trocken
Original food and wine pairings with Cool Climate Sonnenberg Cabernet Sauvignon Rosé Trocken
The Cool Climate Sonnenberg Cabernet Sauvignon Rosé Trocken of Winery Rudi Rüttger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, lamb in a crown with spring vegetables or navarin of lamb.
Details and technical informations about Winery Rudi Rüttger's Cool Climate Sonnenberg Cabernet Sauvignon Rosé Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cool Climate Sonnenberg Cabernet Sauvignon Rosé Trocken from Winery Rudi Rüttger are 2017
Informations about the Winery Rudi Rüttger
The Winery Rudi Rüttger is one of of the world's great estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
