Winery Rudi RüttgerNeuleininger Feuermännchen Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Neuleininger Feuermännchen Gewürztraminer Spätlese from the Winery Rudi Rüttger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuleininger Feuermännchen Gewürztraminer Spätlese of Winery Rudi Rüttger in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Neuleininger Feuermännchen Gewürztraminer Spätlese of Winery Rudi Rüttger in the region of Pfalz often reveals types of flavors of tropical fruit.
Food and wine pairings with Neuleininger Feuermännchen Gewürztraminer Spätlese
Pairings that work perfectly with Neuleininger Feuermännchen Gewürztraminer Spätlese
Original food and wine pairings with Neuleininger Feuermännchen Gewürztraminer Spätlese
The Neuleininger Feuermännchen Gewürztraminer Spätlese of Winery Rudi Rüttger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with mustard, leek and fresh salmon tart or chinese noodles with shrimp.
Details and technical informations about Winery Rudi Rüttger's Neuleininger Feuermännchen Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Neuleininger Feuermännchen Gewürztraminer Spätlese from Winery Rudi Rüttger are 2017, 0
Informations about the Winery Rudi Rüttger
The Winery Rudi Rüttger is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
