Winery Rudi RüttgerNeuleininger Feuermännchen Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Neuleininger Feuermännchen Chardonnay Trocken from the Winery Rudi Rüttger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuleininger Feuermännchen Chardonnay Trocken of Winery Rudi Rüttger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuleininger Feuermännchen Chardonnay Trocken of Winery Rudi Rüttger in the region of Pfalz often reveals types of flavors of microbio, vegetal.
Food and wine pairings with Neuleininger Feuermännchen Chardonnay Trocken
Pairings that work perfectly with Neuleininger Feuermännchen Chardonnay Trocken
Original food and wine pairings with Neuleininger Feuermännchen Chardonnay Trocken
The Neuleininger Feuermännchen Chardonnay Trocken of Winery Rudi Rüttger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), mackerel in white wine or vegan leek and tofu quiche.
Details and technical informations about Winery Rudi Rüttger's Neuleininger Feuermännchen Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Neuleininger Feuermännchen Chardonnay Trocken from Winery Rudi Rüttger are 2015, 2018, 0, 2017
Informations about the Winery Rudi Rüttger
The Winery Rudi Rüttger is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
