Winery RudaInfusión Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Infusión Tempranillo from the Winery Ruda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infusión Tempranillo of Winery Ruda in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Infusión Tempranillo
Pairings that work perfectly with Infusión Tempranillo
Original food and wine pairings with Infusión Tempranillo
The Infusión Tempranillo of Winery Ruda matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), baked lamb neck on a bed of vegetables and grapes or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Ruda's Infusión Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Infusión Tempranillo from Winery Ruda are 2019, 0
Informations about the Winery Ruda
The Winery Ruda is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
