Winery RubusProprietary Reserve Blend
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Proprietary Reserve Blend of Winery Rubus in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Proprietary Reserve Blend
Pairings that work perfectly with Proprietary Reserve Blend
Original food and wine pairings with Proprietary Reserve Blend
The Proprietary Reserve Blend of Winery Rubus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb tagine with prunes and almonds or lamb tagine with honey and onions.
Details and technical informations about Winery Rubus's Proprietary Reserve Blend.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Proprietary Reserve Blend from Winery Rubus are 2016, 0, 2014
Informations about the Winery Rubus
The Winery Rubus is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
