
Winery RubusProprietary Reserve Blend
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Proprietary Reserve Blend of Winery Rubus in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Proprietary Reserve Blend
Pairings that work perfectly with Proprietary Reserve Blend
Original food and wine pairings with Proprietary Reserve Blend
The Proprietary Reserve Blend of Winery Rubus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, uzbek pilaf or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Rubus's Proprietary Reserve Blend.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Proprietary Reserve Blend from Winery Rubus are 2016, 0, 2014
Informations about the Winery Rubus
The Winery Rubus is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.














