Winery RubinGraševina
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Graševina of Winery Rubin in the region of Central Serbia often reveals types of flavors of tree fruit.
Food and wine pairings with Graševina
Pairings that work perfectly with Graševina
Original food and wine pairings with Graševina
The Graševina of Winery Rubin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, tomato, zucchini and tuna flan or chicken leg with curry in the oven.
Details and technical informations about Winery Rubin's Graševina.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Graševina from Winery Rubin are 0
Informations about the Winery Rubin
The Winery Rubin is one of of the world's great estates. It offers 42 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
