Winery Roy RenéTerre d'Aixpression Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Terre d'Aixpression Rouge
Pairings that work perfectly with Terre d'Aixpression Rouge
Original food and wine pairings with Terre d'Aixpression Rouge
The Terre d'Aixpression Rouge of Winery Roy René matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, rack of lamb in a crust of herbs and seeds with thyme juice and... or coconut chicken curry in thermomix.
Details and technical informations about Winery Roy René's Terre d'Aixpression Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre d'Aixpression Rouge from Winery Roy René are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Roy René
The Winery Roy René is one of of the world's greatest estates. It offers 37 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
