Winery RoveriPasserina Terre di Chieti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Passerina Terre di Chieti of the Winery Roveri is in the top 20 of wines of Terre di Chieti.
Taste structure of the Passerina Terre di Chieti from the Winery Roveri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Terre di Chieti of Winery Roveri in the region of Abruzzo is a powerful.
Food and wine pairings with Passerina Terre di Chieti
Pairings that work perfectly with Passerina Terre di Chieti
Original food and wine pairings with Passerina Terre di Chieti
The Passerina Terre di Chieti of Winery Roveri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, magic cake cheese quiche or sweet potato chips.
Details and technical informations about Winery Roveri's Passerina Terre di Chieti.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Passerina Terre di Chieti from Winery Roveri are 0
Informations about the Winery Roveri
The Winery Roveri is one of of the world's greatest estates. It offers 14 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
