Winery RoundaboutArc de Triomphe
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Arc de Triomphe
Pairings that work perfectly with Arc de Triomphe
Original food and wine pairings with Arc de Triomphe
The Arc de Triomphe of Winery Roundabout matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with vegetables or wild rabbit with cider.
Details and technical informations about Winery Roundabout's Arc de Triomphe.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Arc de Triomphe from Winery Roundabout are 2013, 0
Informations about the Winery Roundabout
The Winery Roundabout is one of of the world's greatest estates. It offers 2 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
