Rotta WineryGiubbini Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Giubbini Vineyard Cabernet Sauvignon from the Rotta Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giubbini Vineyard Cabernet Sauvignon of Rotta Winery in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Giubbini Vineyard Cabernet Sauvignon
Pairings that work perfectly with Giubbini Vineyard Cabernet Sauvignon
Original food and wine pairings with Giubbini Vineyard Cabernet Sauvignon
The Giubbini Vineyard Cabernet Sauvignon of Rotta Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, sweet and sour braised leg of lamb or rabbit leg in foil on the barbecue.
Details and technical informations about Rotta Winery's Giubbini Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Giubbini Vineyard Cabernet Sauvignon from Rotta Winery are 0
Informations about the Rotta Winery
The Rotta Winery is one of of the world's great estates. It offers 34 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
