The Rotta Winery is one of the best wineries to follow in Central Coast.. It offers 35 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Rotta Winery wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Rotta Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Rotta Winery wines with technical and enological descriptions.
How Rotta Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Rotta Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, dried fruit.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Rotta Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew to be prepared the day before, pigeon with bacon and mushrooms or duck casserole with turnips.
On the nose the red wine of Rotta Winery. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Rotta Winery. is a powerful with a nice balance between acidity and tannins.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Rotta Winery wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of kig ar farz breton, lamb tagine with preserved lemons and onion compote with... or quiche with leek fondue and goat cheese.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Rotta Winery wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of honey chicken wok style, rice with milk or pike dumplings with shrimp sauce.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Rotta Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb stew with melting peppers or chicken tajine with prunes.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Rotta Winery.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
