The Rotta Winery is one of the best wineries to follow in Central Coast.. It offers 35 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Rotta Winery wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Rotta Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Rotta Winery wines with technical and enological descriptions.
How Rotta Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Rotta Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, dried fruit.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Rotta Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, homemade pork curry or rabbit with cider and apples.
On the nose the red wine of Rotta Winery. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Rotta Winery. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Rotta Winery wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tongue with pickle sauce, lamb tagine with preserved lemons and onion compote with... or tomato and goat cheese mushroom tart.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Rotta Winery wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of chicken pie, brownies with nuts or fish fondue.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Rotta Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, thiebou yappe from senegal (rice with lamb) or pasta with chicken and curry.
Characteristic of a wine that gives the impression of being full in the mouth.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Rotta Winery.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
