Rothbury EstateBlack Label Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Label Shiraz from the Rothbury Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Shiraz of Rothbury Estate in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Label Shiraz of Rothbury Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Black Label Shiraz
Pairings that work perfectly with Black Label Shiraz
Original food and wine pairings with Black Label Shiraz
The Black Label Shiraz of Rothbury Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb parmentine with eggplant and spices or rabbit with mustard, thyme and cream.
Details and technical informations about Rothbury Estate's Black Label Shiraz.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Black Label Shiraz from Rothbury Estate are 0
Informations about the Rothbury Estate
The Rothbury Estate is one of of the world's greatest estates. It offers 40 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
