
Winery Roter Bur - GlottertalGlottertäler Eichberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Glottertäler Eichberg Spätburgunder Trocken from the Winery Roter Bur - Glottertal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glottertäler Eichberg Spätburgunder Trocken of Winery Roter Bur - Glottertal in the region of Baden is a with a nice freshness.
Food and wine pairings with Glottertäler Eichberg Spätburgunder Trocken
Pairings that work perfectly with Glottertäler Eichberg Spätburgunder Trocken
Original food and wine pairings with Glottertäler Eichberg Spätburgunder Trocken
The Glottertäler Eichberg Spätburgunder Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), cordon bleu with veal and cured ham or wild boar stew.
Details and technical informations about Winery Roter Bur - Glottertal's Glottertäler Eichberg Spätburgunder Trocken.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Glottertäler Eichberg Spätburgunder Trocken from Winery Roter Bur - Glottertal are 0, 2016
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














