Winery Roter Bur - GlottertalGlottertäler Eichberg Spätburgunder Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Glottertäler Eichberg Spätburgunder Kabinett from the Winery Roter Bur - Glottertal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glottertäler Eichberg Spätburgunder Kabinett of Winery Roter Bur - Glottertal in the region of Baden is a with a nice freshness.
Food and wine pairings with Glottertäler Eichberg Spätburgunder Kabinett
Pairings that work perfectly with Glottertäler Eichberg Spätburgunder Kabinett
Original food and wine pairings with Glottertäler Eichberg Spätburgunder Kabinett
The Glottertäler Eichberg Spätburgunder Kabinett of Winery Roter Bur - Glottertal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, ardéchoise fly or wild boar stew (without marinade or wine).
Details and technical informations about Winery Roter Bur - Glottertal's Glottertäler Eichberg Spätburgunder Kabinett.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
