Winery Rossi GabrieleEquinozio Terre Alfieri Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Equinozio Terre Alfieri Arneis from the Winery Rossi Gabriele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equinozio Terre Alfieri Arneis of Winery Rossi Gabriele in the region of Piémont is a powerful.
Food and wine pairings with Equinozio Terre Alfieri Arneis
Pairings that work perfectly with Equinozio Terre Alfieri Arneis
Original food and wine pairings with Equinozio Terre Alfieri Arneis
The Equinozio Terre Alfieri Arneis of Winery Rossi Gabriele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, paella for dummies (simple and delicious) or asparagus and comté cake.
Details and technical informations about Winery Rossi Gabriele's Equinozio Terre Alfieri Arneis.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Rossi Gabriele
The Winery Rossi Gabriele is one of of the world's greatest estates. It offers 11 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
