Winery Roskilde - Cabernet Sauvignon Coastal Region Man Family Wines

Winery RoskildeCabernet Sauvignon Coastal Region Man Family Wines

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Coastal Region Man Family Wines of Winery Roskilde is a red wine from the region of Coastal Region of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon Coastal Region Man Family Wines from the Winery Roskilde

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Coastal Region Man Family Wines of Winery Roskilde in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Cabernet Sauvignon Coastal Region Man Family Wines

Pairings that work perfectly with Cabernet Sauvignon Coastal Region Man Family Wines

Original food and wine pairings with Cabernet Sauvignon Coastal Region Man Family Wines

The Cabernet Sauvignon Coastal Region Man Family Wines of Winery Roskilde matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, lamb tagine with prunes or eggs florentine.

Details and technical informations about Winery Roskilde's Cabernet Sauvignon Coastal Region Man Family Wines.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Coastal Region Man Family Wines - 0
In the top 100 of of Coastal Region wines
Average rating: 3.61110.50

The best vintages of Cabernet Sauvignon Coastal Region Man Family Wines from Winery Roskilde are 0

Informations about the Winery Roskilde

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Coastal Region in the region of Western Cape

The Winery Roskilde is one of of the world's greatest estates. It offers 2 wines for sale in the of Coastal Region to come and discover on site or to buy online.

Top wine Western Cape
In the top 150000 of of South Africa wines
In the top 7500 of of Coastal Region wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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