Winery Rosi SchusterReserve Blaufränkisch - Sankt Laurent
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Reserve Blaufränkisch - Sankt Laurent of the Winery Rosi Schuster is in the top 50 of wines of Burgenland.
Taste structure of the Reserve Blaufränkisch - Sankt Laurent from the Winery Rosi Schuster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Blaufränkisch - Sankt Laurent of Winery Rosi Schuster in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Blaufränkisch - Sankt Laurent of Winery Rosi Schuster in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Blaufränkisch - Sankt Laurent
Pairings that work perfectly with Reserve Blaufränkisch - Sankt Laurent
Original food and wine pairings with Reserve Blaufränkisch - Sankt Laurent
The Reserve Blaufränkisch - Sankt Laurent of Winery Rosi Schuster matches generally quite well with dishes of beef, pasta or poultry such as recipes of tournedos rossini, saffron pasta with prawns or fried chicken.
Details and technical informations about Winery Rosi Schuster's Reserve Blaufränkisch - Sankt Laurent.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Reserve Blaufränkisch - Sankt Laurent from Winery Rosi Schuster are 2012, 2017, 2015, 2016 and 2014.
Informations about the Winery Rosi Schuster
The Winery Rosi Schuster is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
