Winery Rosi SchusterDonnerskirchen Sankt Laurent
Red wine
This wine generally goes well with pork, poultry or cured meat.
Food and wine pairings with Donnerskirchen Sankt Laurent
Pairings that work perfectly with Donnerskirchen Sankt Laurent
Original food and wine pairings with Donnerskirchen Sankt Laurent
The Donnerskirchen Sankt Laurent of Winery Rosi Schuster matches generally quite well with dishes of pork, poultry or mushrooms such as recipes of sauerkraut (with tips so to do!!!), homemade meat/goat ravioli or chicken noodles.
Details and technical informations about Winery Rosi Schuster's Donnerskirchen Sankt Laurent.
Discover the grape variety: Sankt Laurent
Last vintages of this wine
The best vintages of Donnerskirchen Sankt Laurent from Winery Rosi Schuster are 0
Informations about the Winery Rosi Schuster
The Winery Rosi Schuster is one of of the world's great estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
