Winery Rosengarten Welker-EmmerichRüdesheimer Rosengarten Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdesheimer Rosengarten Spätburgunder from the Winery Rosengarten Welker-Emmerich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Rosengarten Spätburgunder of Winery Rosengarten Welker-Emmerich in the region of Nahe is a with a nice freshness.
Food and wine pairings with Rüdesheimer Rosengarten Spätburgunder
Pairings that work perfectly with Rüdesheimer Rosengarten Spätburgunder
Original food and wine pairings with Rüdesheimer Rosengarten Spätburgunder
The Rüdesheimer Rosengarten Spätburgunder of Winery Rosengarten Welker-Emmerich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, meatballs catalan style or duck breast in foil (barbecue).
Details and technical informations about Winery Rosengarten Welker-Emmerich's Rüdesheimer Rosengarten Spätburgunder.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Informations about the Winery Rosengarten Welker-Emmerich
The Winery Rosengarten Welker-Emmerich is one of of the world's great estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
