Winery Rosenblum CellarsLate Harvest Rosie Rabbit Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Late Harvest Rosie Rabbit Zinfandel
Pairings that work perfectly with Late Harvest Rosie Rabbit Zinfandel
Original food and wine pairings with Late Harvest Rosie Rabbit Zinfandel
The Late Harvest Rosie Rabbit Zinfandel of Winery Rosenblum Cellars matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of autumn beef bourguignon, douez battata with cardoons (moroccan lamb stew) or spinach and goat cheese cannelloni.
Details and technical informations about Winery Rosenblum Cellars's Late Harvest Rosie Rabbit Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Late Harvest Rosie Rabbit Zinfandel from Winery Rosenblum Cellars are 0
Informations about the Winery Rosenblum Cellars
The Winery Rosenblum Cellars is one of of the world's great estates. It offers 87 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
