
Winery RosenbergMonterosa Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monterosa Passerina from the Winery Rosenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterosa Passerina of Winery Rosenberg in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monterosa Passerina of Winery Rosenberg in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Monterosa Passerina
Pairings that work perfectly with Monterosa Passerina
Original food and wine pairings with Monterosa Passerina
The Monterosa Passerina of Winery Rosenberg matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, zucchini quiche or avocado verrine and quick.
Details and technical informations about Winery Rosenberg's Monterosa Passerina.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Rosenberg
The Winery Rosenberg is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.













