Winery RosemountReserve Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Reserve Shiraz - Grenache
Pairings that work perfectly with Reserve Shiraz - Grenache
Original food and wine pairings with Reserve Shiraz - Grenache
The Reserve Shiraz - Grenache of Winery Rosemount matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, lebanese lamb meatball or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Rosemount's Reserve Shiraz - Grenache.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserve Shiraz - Grenache from Winery Rosemount are 2009, 2010
Informations about the Winery Rosemount
The Winery Rosemount is one of wineries to follow in Australie du Sud-Est.. It offers 161 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
