Winery RosemountDiamond Label Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Diamond Label Shiraz - Grenache of Winery Rosemount in the region of Australie du Sud-Est often reveals types of flavors of cherry, chocolate or oak and sometimes also flavors of red fruit.
Food and wine pairings with Diamond Label Shiraz - Grenache
Pairings that work perfectly with Diamond Label Shiraz - Grenache
Original food and wine pairings with Diamond Label Shiraz - Grenache
The Diamond Label Shiraz - Grenache of Winery Rosemount matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), trapper's barbecue or chicken colombo (west indies).
Details and technical informations about Winery Rosemount's Diamond Label Shiraz - Grenache.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Diamond Label Shiraz - Grenache from Winery Rosemount are 2014, 2013, 2016, 2011 and 2010.
Informations about the Winery Rosemount
The Winery Rosemount is one of of the world's great estates. It offers 161 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Groslot
See grolleau.
