Winery RosemountDiamond Label Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diamond Label Pinot Noir from the Winery Rosemount
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamond Label Pinot Noir of Winery Rosemount in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diamond Label Pinot Noir of Winery Rosemount in the region of Australie du Sud often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of vanilla, plum or cranberry.
Food and wine pairings with Diamond Label Pinot Noir
Pairings that work perfectly with Diamond Label Pinot Noir
Original food and wine pairings with Diamond Label Pinot Noir
The Diamond Label Pinot Noir of Winery Rosemount matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal shoulder with cream and tarragon or stuffed rabbit in the oven.
Details and technical informations about Winery Rosemount's Diamond Label Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Diamond Label Pinot Noir from Winery Rosemount are 2013, 2014, 2016, 2012 and 2011.
Informations about the Winery Rosemount
The Winery Rosemount is one of of the world's great estates. It offers 161 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
