Winery RosemountDiamond Label Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Diamond Label Grenache - Shiraz
Pairings that work perfectly with Diamond Label Grenache - Shiraz
Original food and wine pairings with Diamond Label Grenache - Shiraz
The Diamond Label Grenache - Shiraz of Winery Rosemount matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, harira algerian soup or chicken with rice and curry cream.
Details and technical informations about Winery Rosemount's Diamond Label Grenache - Shiraz.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Diamond Label Grenache - Shiraz from Winery Rosemount are 2013, 2014, 2015, 2010
Informations about the Winery Rosemount
The Winery Rosemount is one of wineries to follow in Australie du Sud.. It offers 161 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
