The Winery Rosell & Formosa is one of the best wineries to follow in Cava.. It offers 16 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Rosell & Formosa wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosell & Formosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosell & Formosa wines with technical and enological descriptions.
How Winery Rosell & Formosa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, tuna spread or fillet of saithe with mustard.
On the nose the sparkling wine of Winery Rosell & Formosa. often reveals types of flavors of microbio, tree fruit. In the mouth the sparkling wine of Winery Rosell & Formosa. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery Rosell & Formosa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with pistou or duck with orange.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosell & Formosa.
