The Winery Rosell & Formosa of Cava

Winery Rosell & Formosa
The winery offers 16 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 480 of the estates of Cava.
It is located in Cava

The Winery Rosell & Formosa is one of the best wineries to follow in Cava.. It offers 16 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Rosell & Formosa wines

Looking for the best Winery Rosell & Formosa wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosell & Formosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosell & Formosa wines with technical and enological descriptions.

The top sparkling wines of Winery Rosell & Formosa

Food and wine pairings with a sparkling wine of Winery Rosell & Formosa

How Winery Rosell & Formosa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, smoked salmon and lemon cake or baked fish moroccan style.

Organoleptic analysis of sparkling wines of Winery Rosell & Formosa

On the nose the sparkling wine of Winery Rosell & Formosa. often reveals types of flavors of microbio, tree fruit. In the mouth the sparkling wine of Winery Rosell & Formosa. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Rosell & Formosa

  • 2010With an average score of 3.50/5
  • 2009With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Rosell & Formosa.

  • Macabeo
  • Xarel-lo
  • Parellada
  • Parraleta

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

The top red wines of Winery Rosell & Formosa

Food and wine pairings with a red wine of Winery Rosell & Formosa

How Winery Rosell & Formosa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, gratin of coquillettes with ham or alsatian fondue.

The grape varieties most used in the red wines of Winery Rosell & Formosa.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Discover other wineries and winemakers neighboring the Winery Rosell & Formosa

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosell & Formosa.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Rosell & Formosa and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.