Winery Cat Amongst the PigeonsGSM
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the GSM from the Winery Cat Amongst the Pigeons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSM of Winery Cat Amongst the Pigeons in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the GSM of Winery Cat Amongst the Pigeons in the region of Australie du Sud often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of vanilla, raspberry or non oak.
Food and wine pairings with GSM
Pairings that work perfectly with GSM
Original food and wine pairings with GSM
The GSM of Winery Cat Amongst the Pigeons matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with artichoke hearts and bacon or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Cat Amongst the Pigeons's GSM.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of GSM from Winery Cat Amongst the Pigeons are 2018, 2019, 2017
Informations about the Winery Cat Amongst the Pigeons
The Winery Cat Amongst the Pigeons is one of of the world's great estates. It offers 22 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
