Winery Cat Amongst the PigeonsFat Cat Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Fat Cat Grenache of Winery Cat Amongst the Pigeons in the region of Australie du Sud often reveals types of flavors of red fruit, raspberry or white pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Fat Cat Grenache
Pairings that work perfectly with Fat Cat Grenache
Original food and wine pairings with Fat Cat Grenache
The Fat Cat Grenache of Winery Cat Amongst the Pigeons matches generally quite well with dishes of beef or mature and hard cheese such as recipes of empanadas de carne (argentina) or macaroni and cheese gratin.
Details and technical informations about Winery Cat Amongst the Pigeons's Fat Cat Grenache.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Fat Cat Grenache from Winery Cat Amongst the Pigeons are 2018, 2019
Informations about the Winery Cat Amongst the Pigeons
The Winery Cat Amongst the Pigeons is one of of the world's great estates. It offers 22 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
