Winery Cat Amongst the PigeonsFat Cat Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Fat Cat Grenache of Winery Cat Amongst the Pigeons in the region of Australie du Sud often reveals types of flavors of red fruit, raspberry or white pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Fat Cat Grenache
Pairings that work perfectly with Fat Cat Grenache
Original food and wine pairings with Fat Cat Grenache
The Fat Cat Grenache of Winery Cat Amongst the Pigeons matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with balsamic sauce or cucumber skin julienne.
Details and technical informations about Winery Cat Amongst the Pigeons's Fat Cat Grenache.
Discover the grape variety: Malvasia bianca di Basilicata
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), almonds, white flowers (acacia) and honeyed notes. Also vinified as rich passito liqueur wines. Expresses itself particularly well in the whites of Vulture and Matera, marking the typical wines of southern Lucania. Malvasia variety grown in Basilicata, southern Italy.
Last vintages of this wine
The best vintages of Fat Cat Grenache from Winery Cat Amongst the Pigeons are 2018, 2019
Informations about the Winery Cat Amongst the Pigeons
The Winery Cat Amongst the Pigeons is one of of the world's great estates. It offers 22 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
