Winery La Rose des VentsSeigneur de Broussan Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Seigneur de Broussan Rosé
Pairings that work perfectly with Seigneur de Broussan Rosé
Original food and wine pairings with Seigneur de Broussan Rosé
The Seigneur de Broussan Rosé of Winery La Rose des Vents matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lamb tagine with peppers and artichoke bottoms or chicken leg with curry in the oven.
Details and technical informations about Winery La Rose des Vents's Seigneur de Broussan Rosé.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Informations about the Winery La Rose des Vents
The Winery La Rose des Vents is one of of the world's greatest estates. It offers 14 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
