Winery Rosa Maria Torres - Garrí Viognier

Winery Rosa Maria TorresGarrí Viognier

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garrí Viognier of Winery Rosa Maria Torres is a white wine from the region of Conca de Barberà of Catalogne.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Rosa Maria Torres's Garrí Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Garrí Viognier - 2017
In the top 100 of of Conca de Barberà wines
Average rating: 3.61110.50
Garrí Viognier - 2016
In the top 100 of of Conca de Barberà wines
Average rating: 3.51110.50
Garrí Viognier - 0
In the top 100 of of Conca de Barberà wines
Average rating: 3.51110.50

The best vintages of Garrí Viognier from Winery Rosa Maria Torres are 2017, 2016, 0

Informations about the Winery Rosa Maria Torres

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Conca de Barberà in the region of Catalogne

The Winery Rosa Maria Torres is one of of the world's greatest estates. It offers 15 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 7500 of of Conca de Barberà wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Conca de Barberà

Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

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