Winery Rosa Maria TorresCastrell Blanco

White wine of Conca de Barberà of Catalogne of Spain

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Castrell Blanco of Winery Rosa Maria Torres is a white wine from the region of Conca de Barberà of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Rosa Maria Torres's Castrell Blanco.

Winery

Winery Rosa Maria Torres

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Hölder

Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.

Last vintages of this wine

Castrell Blanco - 2017

In the top 100 of of Conca de Barberà wines

Average rating: 2.9

Castrell Blanco - 2016

In the top 100 of of Conca de Barberà wines

Average rating: 2.5

Castrell Blanco - 0

In the top 100 of of Conca de Barberà wines

Average rating: 2.8

The best vintages of Castrell Blanco from Winery Rosa Maria Torres are 2017, 0, 2016

Informations about the Winery Rosa Maria Torres

The winery offers 25 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Conca de Barberà in the region of Catalogne

The Winery Rosa Maria Torres is one of of the world's great estates. It offers 15 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 15000 of of Conca de Barberà wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Conca de Barberà

Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.