Winery Rosa Maria TorresDiumenges Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diumenges Tinto from the Winery Rosa Maria Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diumenges Tinto of Winery Rosa Maria Torres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Diumenges Tinto
Pairings that work perfectly with Diumenges Tinto
Original food and wine pairings with Diumenges Tinto
The Diumenges Tinto of Winery Rosa Maria Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, express seafood spaghetti or oven-baked veal cutlets.
Details and technical informations about Winery Rosa Maria Torres's Diumenges Tinto.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Diumenges Tinto from Winery Rosa Maria Torres are 0
Informations about the Winery Rosa Maria Torres
The Winery Rosa Maria Torres is one of of the world's great estates. It offers 15 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Burgundy piece
228-litre barrel.
