Winery Rosa Maria TorresDiumenges Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diumenges Tinto from the Winery Rosa Maria Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diumenges Tinto of Winery Rosa Maria Torres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Diumenges Tinto
Pairings that work perfectly with Diumenges Tinto
Original food and wine pairings with Diumenges Tinto
The Diumenges Tinto of Winery Rosa Maria Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, spaghetti bolognese or normandy style escalope.
Details and technical informations about Winery Rosa Maria Torres's Diumenges Tinto.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Diumenges Tinto from Winery Rosa Maria Torres are 0
Informations about the Winery Rosa Maria Torres
The Winery Rosa Maria Torres is one of of the world's great estates. It offers 15 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Heida
See savagnin.
