Winery Rosa Maria Pereira Albuquerque SilvaTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tinto from the Winery Rosa Maria Pereira Albuquerque Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Rosa Maria Pereira Albuquerque Silva in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Rosa Maria Pereira Albuquerque Silva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, lamb curry with coconut milk or rabbit in foil.
Details and technical informations about Winery Rosa Maria Pereira Albuquerque Silva's Tinto.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Tinto from Winery Rosa Maria Pereira Albuquerque Silva are 2005, 1999, 2007, 2001 and 2003.
Informations about the Winery Rosa Maria Pereira Albuquerque Silva
The Winery Rosa Maria Pereira Albuquerque Silva is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
