The Winery Roroa of Hawke's Bay of North Island

The Winery Roroa is one of the world's great estates. It offers 1 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Roroa wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roroa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roroa wines with technical and enological descriptions.
How Winery Roroa wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, spinach and goat cheese quiche or leek and fresh goat cheese quiche.
On the nose the white wine of Winery Roroa. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Roroa. is a with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roroa.
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.