Winery RoquevaleSingle Block Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Single Block Branco from the Winery Roquevale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Block Branco of Winery Roquevale in the region of Alentejano is a .
Food and wine pairings with Single Block Branco
Pairings that work perfectly with Single Block Branco
Original food and wine pairings with Single Block Branco
The Single Block Branco of Winery Roquevale matches generally quite well with dishes of pasta, pork or shellfish such as recipes of saffron pasta with prawns, endives with ham or express seafood spaghetti.
Details and technical informations about Winery Roquevale's Single Block Branco.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Redondo to come and discover on site or to buy online.
The wine region of Redondo
The wine region of Redondo is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Herdade do Freixo or the Domaine Herdade do Freixo produce mainly wines white and red. The most planted grape varieties in the region of Redondo are Alvarinho, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Redondo often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of tropical fruit, non oak or tree fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
