Winery RoquevaleSingle Block Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Single Block Branco from the Winery Roquevale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Block Branco of Winery Roquevale in the region of Alentejano is a .
Food and wine pairings with Single Block Branco
Pairings that work perfectly with Single Block Branco
Original food and wine pairings with Single Block Branco
The Single Block Branco of Winery Roquevale matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara a la flo without egg, rabbit in sauce or crab matoutou.
Details and technical informations about Winery Roquevale's Single Block Branco.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Redondo to come and discover on site or to buy online.
The wine region of Redondo
The wine region of Redondo is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Herdade do Freixo or the Domaine Herdade do Freixo produce mainly wines white and red. The most planted grape varieties in the region of Redondo are Alvarinho, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Redondo often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of tropical fruit, non oak or tree fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
