Winery RoquevaleSingle Block Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Single Block Branco from the Winery Roquevale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Block Branco of Winery Roquevale in the region of Alentejano is a .
Food and wine pairings with Single Block Branco
Pairings that work perfectly with Single Block Branco
Original food and wine pairings with Single Block Branco
The Single Block Branco of Winery Roquevale matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken and curry, stuffed potatoes or waterzooï of the sea.
Details and technical informations about Winery Roquevale's Single Block Branco.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Redondo to come and discover on site or to buy online.
The wine region of Redondo
Sub-region of Alentejo DOC at the heart of the Alentejo plain (Portugal, sub-region 2003, framed by the Serra d'Ossa, dominant granite-schist soils, continentalised Mediterranean climate): Aragonez (Tempranillo) and Trincadeira as signature balanced fruity reds — round profiles with seductive aromas on granite-schist soils. Moreto and Periquita as complementary reds; Roupeiro, Fernão Pires, Manteudo and Tamarez as native whites. Dominant red identity.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
