Winery RoquevaleOssa Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ossa Tinto from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ossa Tinto of Winery Roquevale in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ossa Tinto
Pairings that work perfectly with Ossa Tinto
Original food and wine pairings with Ossa Tinto
The Ossa Tinto of Winery Roquevale matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb sweetbreads with white wine and sorrel cream or turkey ballotine.
Details and technical informations about Winery Roquevale's Ossa Tinto.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Ossa Tinto from Winery Roquevale are 2017, 2014, 2010, 0 and 2016.
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
