Winery RoquevaleChão de Xisto Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chão de Xisto Tinto from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chão de Xisto Tinto of Winery Roquevale in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chão de Xisto Tinto
Pairings that work perfectly with Chão de Xisto Tinto
Original food and wine pairings with Chão de Xisto Tinto
The Chão de Xisto Tinto of Winery Roquevale matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with broccoli or dafina.
Details and technical informations about Winery Roquevale's Chão de Xisto Tinto.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Chão de Xisto Tinto from Winery Roquevale are 2010, 2017, 2016, 2013 and 2009.
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.