Winery RoquevaleChão de Xisto Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chão de Xisto Tinto from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chão de Xisto Tinto of Winery Roquevale in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chão de Xisto Tinto
Pairings that work perfectly with Chão de Xisto Tinto
Original food and wine pairings with Chão de Xisto Tinto
The Chão de Xisto Tinto of Winery Roquevale matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with lemon and comté cheese or veal with cream and mushrooms.
Details and technical informations about Winery Roquevale's Chão de Xisto Tinto.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Chão de Xisto Tinto from Winery Roquevale are 2010, 0, 2017, 2016 and 2013.
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
