Winery Antonio RoncolatoSan Rocco Valpolicella Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The San Rocco Valpolicella Ripasso of the Winery Antonio Roncolato is in the top 20 of wines of Valpolicella Ripasso.
Taste structure of the San Rocco Valpolicella Ripasso from the Winery Antonio Roncolato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Rocco Valpolicella Ripasso of Winery Antonio Roncolato in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Rocco Valpolicella Ripasso of Winery Antonio Roncolato in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with San Rocco Valpolicella Ripasso
Pairings that work perfectly with San Rocco Valpolicella Ripasso
Original food and wine pairings with San Rocco Valpolicella Ripasso
The San Rocco Valpolicella Ripasso of Winery Antonio Roncolato matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta with chicken, peppers and mushrooms or stuffed quails.
Details and technical informations about Winery Antonio Roncolato's San Rocco Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of San Rocco Valpolicella Ripasso from Winery Antonio Roncolato are 2015, 2016, 2012, 2013 and 2014.
Informations about the Winery Antonio Roncolato
The Winery Antonio Roncolato is one of of the world's greatest estates. It offers 15 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
