Winery Antonio RoncolatoCapél del Prete
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capél del Prete from the Winery Antonio Roncolato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capél del Prete of Winery Antonio Roncolato in the region of Veneto is a with a nice freshness.
Food and wine pairings with Capél del Prete
Pairings that work perfectly with Capél del Prete
Original food and wine pairings with Capél del Prete
The Capél del Prete of Winery Antonio Roncolato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, quiche lorraine or jars of sweet and sour pickles.
Details and technical informations about Winery Antonio Roncolato's Capél del Prete.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Capél del Prete from Winery Antonio Roncolato are 2013, 0
Informations about the Winery Antonio Roncolato
The Winery Antonio Roncolato is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
