Winery Ronco MargheritaTenuta Col Colat Tiliae
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tenuta Col Colat Tiliae from the Winery Ronco Margherita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Col Colat Tiliae of Winery Ronco Margherita in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Tenuta Col Colat Tiliae
Pairings that work perfectly with Tenuta Col Colat Tiliae
Original food and wine pairings with Tenuta Col Colat Tiliae
The Tenuta Col Colat Tiliae of Winery Ronco Margherita matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, scallops with cream or cucumber skin julienne.
Details and technical informations about Winery Ronco Margherita's Tenuta Col Colat Tiliae.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Tenuta Col Colat Tiliae from Winery Ronco Margherita are 0
Informations about the Winery Ronco Margherita
The Winery Ronco Margherita is one of of the world's great estates. It offers 34 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
