Winery I Castelli di Romeo e GiuliettaTerre di Passione Soave
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Passione Soave from the Winery I Castelli di Romeo e Giulietta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Passione Soave of Winery I Castelli di Romeo e Giulietta in the region of Veneto is a .
Wine flavors and olphactive analysis
Food and wine pairings with Terre di Passione Soave
Pairings that work perfectly with Terre di Passione Soave
Original food and wine pairings with Terre di Passione Soave
The Terre di Passione Soave of Winery I Castelli di Romeo e Giulietta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, mushroom, bacon and gruyere quiche or sweet potato chips.
Details and technical informations about Winery I Castelli di Romeo e Giulietta's Terre di Passione Soave.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Terre di Passione Soave from Winery I Castelli di Romeo e Giulietta are 0
Informations about the Winery I Castelli di Romeo e Giulietta
The Winery I Castelli di Romeo e Giulietta is one of of the world's great estates. It offers 25 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
