Winery RomateOloroso Tierra de Oro Jerez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Oloroso Tierra de Oro Jerez from the Winery Romate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oloroso Tierra de Oro Jerez of Winery Romate in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Oloroso Tierra de Oro Jerez
Pairings that work perfectly with Oloroso Tierra de Oro Jerez
Original food and wine pairings with Oloroso Tierra de Oro Jerez
The Oloroso Tierra de Oro Jerez of Winery Romate matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, avocado, tomato and sheep's tomato salad or baked chestnuts.
Details and technical informations about Winery Romate's Oloroso Tierra de Oro Jerez.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Oloroso Tierra de Oro Jerez from Winery Romate are 0
Informations about the Winery Romate
The Winery Romate is one of of the world's great estates. It offers 39 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
