Winery Romanicas del Monasterio de San Pedro de CardeñaValdevegón
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdevegón from the Winery Romanicas del Monasterio de San Pedro de Cardeña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdevegón of Winery Romanicas del Monasterio de San Pedro de Cardeña in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valdevegón
Pairings that work perfectly with Valdevegón
Original food and wine pairings with Valdevegón
The Valdevegón of Winery Romanicas del Monasterio de San Pedro de Cardeña matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, baked lamb neck on a bed of vegetables and grapes or atriaux en sauce.
Details and technical informations about Winery Romanicas del Monasterio de San Pedro de Cardeña's Valdevegón.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valdevegón from Winery Romanicas del Monasterio de San Pedro de Cardeña are 1998, 2015, 2013, 0
Informations about the Winery Romanicas del Monasterio de San Pedro de Cardeña
The Winery Romanicas del Monasterio de San Pedro de Cardeña is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
