Winery Romana ViniQuinta da Escusa Harvest Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta da Escusa Harvest Red from the Winery Romana Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Escusa Harvest Red of Winery Romana Vini in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quinta da Escusa Harvest Red of Winery Romana Vini in the region of Tejo often reveals types of flavors of oak.
Food and wine pairings with Quinta da Escusa Harvest Red
Pairings that work perfectly with Quinta da Escusa Harvest Red
Original food and wine pairings with Quinta da Escusa Harvest Red
The Quinta da Escusa Harvest Red of Winery Romana Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta carbonara or veal axoa (basque country).
Details and technical informations about Winery Romana Vini's Quinta da Escusa Harvest Red.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Quinta da Escusa Harvest Red from Winery Romana Vini are 2017, 0, 2016
Informations about the Winery Romana Vini
The Winery Romana Vini is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
