The Winery Romana Vini of Lisboa

The Winery Romana Vini is one of the world's great estates. It offers 18 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Romana Vini wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romana Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romana Vini wines with technical and enological descriptions.
How Winery Romana Vini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, bean soup and spaghetti (traditional andalusian dish) or piccata with cheese.
On the nose the red wine of Winery Romana Vini. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Romana Vini. is a powerful with a nice freshness.
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon.
The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary.
There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs.
The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.
The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half.
Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco.
The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.
How Winery Romana Vini wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pistou soup complete, stuffed eggplant (with vegetables or mixed) or seafood risotto.
On the nose the white wine of Winery Romana Vini. often reveals types of flavors of pineapple, oaky or grass and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Winery Romana Vini. is a powerful.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Romana Vini wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, reblochon tartiflette or cuttlefish rust.
In the mouth the sweet wine of Winery Romana Vini. is a powerful.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
How Winery Romana Vini wines pair with each other generally quite well with dishes such as recipes .
How Winery Romana Vini wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or pizza with mushrooms and mozzarella.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romana Vini.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.