Winery Romana ViniPágina Alvarinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Página Alvarinho from the Winery Romana Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Página Alvarinho of Winery Romana Vini in the region of Lisboa is a with a nice freshness.
Food and wine pairings with Página Alvarinho
Pairings that work perfectly with Página Alvarinho
Original food and wine pairings with Página Alvarinho
The Página Alvarinho of Winery Romana Vini matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta romantica, italian pasta or hake with small shrimps for cookeo.
Details and technical informations about Winery Romana Vini's Página Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Página Alvarinho from Winery Romana Vini are 0, 2018
Informations about the Winery Romana Vini
The Winery Romana Vini is one of of the world's great estates. It offers 18 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
