Winery Romana ViniQuinta da Escusa Reserva Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta da Escusa Reserva Red from the Winery Romana Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Escusa Reserva Red of Winery Romana Vini in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Quinta da Escusa Reserva Red
Pairings that work perfectly with Quinta da Escusa Reserva Red
Original food and wine pairings with Quinta da Escusa Reserva Red
The Quinta da Escusa Reserva Red of Winery Romana Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, meat lasagna or calf's head with sauce ravigote.
Details and technical informations about Winery Romana Vini's Quinta da Escusa Reserva Red.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Quinta da Escusa Reserva Red from Winery Romana Vini are 2016, 2015
Informations about the Winery Romana Vini
The Winery Romana Vini is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
